Join us for a librarian-led discussion about Anthony Bourdain's book Kitchen Confidential : adventures in the culinary underbelly. From the back cover of the 2007 edition: "A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material."
Registration for this program opens on March 16. Register in person at the Tommy Douglas Library or by calling 604-522-3971. Once registered, bring your library card on, or after, March 16 to pick up your copy of the book at the Tommy Douglas Library Information Desk. Participants are asked to complete the book in advance of the event.