Sauerkraut Basics

Thursday, March 15
6:30 pm to 8:00 pm

Signups closed for this Event

Program full! Registration closed.

Join Laura Reid from Counter Cultures in this workshop, making a batch of probiotic sauerkraut together! There will be a demo on different variations of sauerkraut, including garden kraut (with root vegetables, spices and cabbage) as well as traditional sauerkraut.

This class includes:

-Hands on making your own sauerkraut to take home and start fermenting right away!
-Nutrition information about the benefits of fermented foods
-Tasting a variety of different ‘krauts’.

Free, but space is limited to 12 spots. Please register in person at the library, by calling 604-522-3971 or online.

If you cannot attend the program, please contact the Library so someone else can have your spot. Thank you.