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Join Laura Reid from Counter Cultures in this workshop, making a batch of probiotic sauerkraut together! There will be a demo on different variations of sauerkraut, including garden kraut (with root vegetables, spices and cabbage) as well as traditional sauerkraut.
This class includes:
-Hands on making your own sauerkraut to take home and start fermenting right away!
-Nutrition information about the benefits of fermented foods
-Tasting a variety of different ‘krauts’.
Free, but space is limited to 12 spots. Please register in person at the library, by calling 604-522-3971 or online.
If you cannot attend the program, please contact the Library so someone else can have your spot. Thank you.