Medicinal Plants Series: Culinary uses and knowledge
Medicinal plants can be used for culinary purposes as herbs, and can bring out a variety of flavours and tastes. They can also enhance our health and well-being.
Learn about different herbs, as well as recipes to create unique gourmet dishes.
Anastasiia Dushyna is a botanical pharmacology specialist with more than 11 years of experience in pharmaceuticals and knowledge of European medicinal plants.
You might also be interested in a presentation within this series featuring Lori Snyder, Metis herbalist and educator on Embracing Holistic Wellness Through Native Plants (August 26, 7:00-8:30 pm).
Anastasiia is also giving a presentation on Beauty and Wellness (September 9, 7:00-8:30 pm) within this Medicinal Plants series.
Register online, at any branch, or call 604-436-5400.