Chocolate's Local and Global Impact: Two sides of a tasty coin

Wednesday, May 8
7:00 pm to 8:30 pm

Join us for a presentation by Rachel McKinley, Master Chocolatier at Purdy's Chocolatier who will talk about the origins and history of chocolate, with a focus on how place impacts chocolate and sustainability practices.

How do our buying choices in chocolate affect our neighbourhood, our city, and even our world? Join Rachel on a trip through chocolate history and chocolate making, and explore the challenges faced by the industry providing the world's favourite treat. 

Please register online or at any BPL information desk. For more details, call 604-522-3971.

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